Half an Hour to Producing Tasty Wedang Ronde (Our Kitchen Recipes)

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To make an extraordinary Wedang Ronde (Our Kitchen Recipes), below are the components needed:

1. Use 250 g of glutinous rice flour (A).
2. Use 1/2 teaspoon of salt. (A).
3. You need 100 ml of warm water (A).
4. You need 2 of different colours of food dye (preferably pink and green).
5. Use of Optional Ball Filling.
6. Provide 100 g of roasted peanuts (B).
7. Use 2 tablespoons of sugar (B).
8. Take of For the Ginger drink.
9. Take 10 slices of roasted ginger (C).
10. Use 1-2 pieces of lemon grass (C).
11. Take 2 of pandan leaves (C).
12. You need 200 g of brown sugar (C).
13. Provide 1/2 tsp of salt (C).

After preparing the ingridients, next you are good to cook your appetizing Wedang Ronde (Our Kitchen Recipes) by following the procedures below:

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

Home / All Recipes / Indonesian / Wedang Jahe. This will be your new favorite drink throughout fall and winter. Wedang Ronde is Indonesian version of Tang Yuan. I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold.

Recipe : Wedang Ronde (Our Kitchen Recipes)

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