Practical Method to Cooking Yummy Green Chilli Pickle
Hoping to eat Green Chilli Pickle a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Green Chilli Pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Green Chilli Pickle, below are the components required:
- Prepare 1/2 kg of green chillies.
- Take 1/2 cup of mustard seeds.
- Take 2 tbsp of fennel seeds.
- Take 1 tbsp of turmeric powder.
- You need 3 tbsp of raw mango powder.
- Prepare 1/2 cup of sesame seeds.
- Take 2 tbsp of salt.
- Use 1 tbsp of mustard oil.
- Use 5 tsp of lemon juice.
After readying the materials, now you are good to cook your 5-star Green Chilli Pickle by following the guidances below:
- Wash the chillies. Make a cut in between them..
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles..
- Mix all the spices in a plate. Then add mustard oil..
- Now stuff the mixture into the green chillies..
- Put all the chillies in a jar. And pour the remaining oil..
- Wait for a few days. The pickle will be ready to eat..
Recipe : Green Chilli Pickle
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