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Practical Method to Homemade Appetizing Es Cendol/Es Dawet

Wishing to eat Es Cendol/Es Dawet a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Es Cendol/Es Dawet like a famous chef made.

Es Cendol/Es Dawet

We hope you got insight from reading it, now let's go back to es cendol/es dawet recipe. To make es cendol/es dawet you need 17 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Es Cendol/Es Dawet, below are the components needed:

  1. Take of For The Cendol:.
  2. Prepare 50 gram of rice flour.
  3. Take 15 gram of tapioca starch.
  4. Provide 350 ml of water.
  5. Get 4 tablespoons of pandan extract.
  6. Take 1/2 teaspoon of salt.
  7. Get of For The Palm Syrup :.
  8. You need 100 gram of palm sugar.
  9. Get 100 gram of water.
  10. Use 2 of pandan leaves.
  11. Get Pinch of salt.
  12. Prepare of For The Coconut Milk :.
  13. Use 250 ml of coconut milk.
  14. Provide 2 of pandanus leaves.
  15. Provide Pinch of salt.
  16. Get of Serve with :.
  17. Prepare of Good to have ice cubes or shaved ice.

After preparing the components, now you are good to make your tasty Es Cendol/Es Dawet by following the instructions below:

  1. For The Cendol : Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. Place all cendol ingredients in a sauce pot and stir until mixed well. Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. Turn off the heat, transfer the thickened batter to a colander..
  2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside..
  3. For the Palm sugar syrup : Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl..
  4. For the Coconut milk : Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. Discard the pandan leaves, and pour into a clean jar/bowl..
  5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice..

Cara Membuat Es Cendol Cincau Hitam. Pertama buat terlebih dahulu sirup gula merah, cukup rebus gula merah, air, dan juga daun pandan. Dari sekian jenis olahan minuman, es dawet dan es cendol memang terbilang masih eksis hingga sekarang meski terbilang minuman 'jadul'. Alasannya sederhana, rasa manis dan segar dari keduanya gak bisa terelelakkan. Selama ini kamu mungkin melihat jika kedua minuman ini memiliki bentuk yang.

Recipe : Es Cendol/Es Dawet

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