Practical Method to Homemade Tasty Handmade Chocolate Truffles
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We hope you got insight from reading it, now let's go back to handmade chocolate truffles recipe. To make handmade chocolate truffles you only need 5 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Handmade Chocolate Truffles, below are the ingridients required:
- You need 100 grams of Baking chocolate (sweet).
- Use 40 grams of Heavy Cream.
- Use 20 grams of Butter (unsalted).
- You need 5 ml of Grand Marnier (orange liquer).
- Get 1 of Cocoa powder.
After readying the components, next you are good to make your appetizing Handmade Chocolate Truffles by following the guidances on this section:
- Prepare the ingredients. Mince the chocolate so that it melts easily..
- Put the heavy cream in a pot and heat. Stop the heat just before it comes to a boil..
- Add the butter and melt..
- Heat on low again, and before it comes to a boil, remove from the heat and cool..
- Add the chocolate and melt. Once the chocolate has melted, add the Grand Marnier (you could use rum or your favorite type of liquor)..
- Pour it into a pan lined with parchment paper, and refrigerate for 30 to 60 minutes to harden..
- Cut into your desired shapes with a warm knife, and coat with cocoa powder..
- This is Grand Marnier. It's an orange liquor. If you don't have it, you could use rum or other kinds of liquor for delicious truffles..
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Recipe : Handmade Chocolate Truffles
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Simple tips to make Handmade Chocolate Truffles
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