Practical Way to Cooking 5-Star Finger Millet Roti

Wishing to eat Finger Millet Roti a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Finger Millet Roti like a famous chef made.

We hope you got insight from reading it, now let's go back to finger millet roti recipe. You can have finger millet roti using 12 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Finger Millet Roti, below are the materials needed:

1. Use 1 cup of Finger millet flour.
2. Prepare 1/2 of Onion finely chopped.
3. Take 1/2 cup of Coriander leaves chopped.
4. Take 2 tbsp of fine cut Coconut.
5. Get 1 tbsp of Chopped Ginger.
6. Provide 1 of Green chilli finely chopped.
7. Prepare 1 of String Curry leaves.
8. Use As needed of Hot water.
9. Prepare 1 sheet of Foil.
10. Provide As needed of Ghee.
11. Use As needed of Salt.
12. Take Pinch of Hing.

After preparing the ingridients, next you are good to cook your appetizing Finger Millet Roti by following the procedures below:

1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water..
2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook..
3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish...

In today's recipe we are using ragi flour to make the roti. Ragi roti is also popularly called as ragi chapati, nachni ki roti and finger millet flat bread. ragi roti recipe finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe made with finger millet or raagi. it is one of the popular choices for many south indians for morning breakfast or evening dinner. generally, it is pre-mixed with all the spices and hence can be served as it is, but tastes great when served. As a matter of fact, I find it easier to knead the dough with ragi flour mixed. To make these rotis, you will need to mix in half wheat flour and half of the millet flour.

Recipe : Finger Millet Roti

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