Practical Way to Homemade Yummy Kue coklat kacang
Hoping to dine Kue coklat kacang a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Kue coklat kacang like a famous chef made.
We hope you got benefit from reading it, now let's go back to kue coklat kacang recipe. To make kue coklat kacang you need 4 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Kue coklat kacang, here are the components required:
- You need 250 gr of Coklat batang.
- Provide 1 sdm of mentega.
- Use 350 gram of kacang tanah.
- Take of Kertas roti, untuk alas.
After readying the ingridients, next you are ready to make your tasty Kue coklat kacang by following the procedures below:
- Lelehkan coklat, dan mentega. Lalu tambahkan kacang tanah yang sudah disangka. Aduk rata..
- Tuang adonan ke dalam wadah kertas roti sedikit demi sedikit hingga adonan habis. Tunggu kering dan mengeras..
- Siapkan wadah tertutup atau bisa juga dengan menggunakan plastik mika, tata kue secara rapi..
- Pres dengan staples atau solasi plastik di pinggiran nya. Lalu simpan di tempat yang kering jika tidak langsung dikonsumsi..
Belakangan ini, kue kering yang lebih populer dengan nama niegreta atau nigreta ini menjadi salah satu yang laris manis dan banyak dibuat oleh produsen kue kering. Kue kacang tradisional Indonesia umumnya dibuat dari kacang tanah yang dicincang kasar sehingga teksturnya lebih legit di lidah. Nah, yuk kita coba resep kukis selai kacang coklat. Bengbeng coklat kacang merupakan salah satu camilan yang terbuat dari kacang tanah sangrai Untuk memulai bisnis kue bengbeng coklat kacang ini juga sangat mudah dan tidak memerlukan. Главная. Membuat Kue Kering" Coklat Kacang " Buat Lebaran.
Recipe : Kue coklat kacang
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step by step to make Kue coklat kacang
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