Recommendation to Homemade Appetizing Onion Parantha
Wishing to dine Onion Parantha a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Onion Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion parantha recipe. To make onion parantha you only need 8 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Onion Parantha, below are the components required:
- You need 2 cups of whole wheat flour.
- Prepare 1/4 teaspoon of salt (optional).
- Take 1 teaspoon of oil or ghee.
- Get as required of water.
- Prepare 1 of large onion - finely chopped.
- Get As needed of red chili powder.
- Prepare as required of salt.
- Use as required of oil or ghee.
After preparing the components, next you are good to cook your appetizing Onion Parantha by following the instructions below:
- 1: take a medium sized ball from the dough and roll it into 3-4 inches round on a dusted board or work surface..
- Sprinkle with some red chili powder, garam masala, salt. You can sprinkle some dry whole wheat flour on top of the onions. This absorbs the moisture from the stuffing and helps to roll the parathas easily..
- Bring together all the edges of the dough.Join them in the center and press downwards..
- Sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter. Fry the paratha on a hot tawa or frying pan drizzling about 1 or 2 tsp of ghee or oil on both sides till the paratha is evenly cooked and browned.
- These onion paratha are so good, they can be had plain too with indian chai..
Recipe : Onion Parantha
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