Recommendation to Homemade Appetizing Seasonal Vegetable and pesto puff pastry tart

Hoping to eat Seasonal Vegetable and pesto puff pastry tart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Seasonal Vegetable and pesto puff pastry tart like a famous chef made.

We hope you got insight from reading it, now let's go back to seasonal vegetable and pesto puff pastry tart recipe. To make seasonal vegetable and pesto puff pastry tart you need 10 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Seasonal Vegetable and pesto puff pastry tart, here are the components required:

1. Take 4 tbsp of carrot top pesto (or normal pesto) (see recipe).
2. Take 1 sheet of ready rolled puff pastry.
3. You need 250 g of mixed mushrooms.
4. Get 2 cloves of garlic crushed.
5. Use 1 of large raw beetroot finely sliced.
6. Provide 1 of large courgette finely sliced.
7. Prepare 1 of red onion finely sliced.
8. Use of Finely grated Parmesan.
9. Take 1 of egg beaten.
10. Provide of Olive oil.

After preparing the materials, next you are ready to prepare your 5-star Seasonal Vegetable and pesto puff pastry tart by following the procedures on this section:

1. Preheat the oven to 180 degrees (200 for non fan assisted ovens). Then Heat 1 tbsp olive oil in a pan over a medium / high heat. Add the garlic and fry for 1 minute. Then add the mushrooms and fry for two minutes so that they absorb some of the garlic. Transfer the mushrooms onto a plate (don’t leave in the pan as they will sweat and cook down too much).
2. Next, prepare the courgette, beetroot and onion by really finely slicing them (I used a veg peeler for the courgette)..
3. Then roll the pastry out onto a flat baking sheet and with a knife, lightly draw a boarder around the outside (approx 1 - 1.5 cms thick). Be careful not to cut straight through the pasty..
4. Spread half of the pesto over the base of the pastry, inside the boarder line.
5. Then layer all of the vegetables on top of the pastry. I put the courgette and beetroot on the base, then sprinkled over the mushrooms and onion. Add dollops of pesto over the vegetables and top with finely grated Parmesan. Finally, brush the pastry boarders with beaten egg..
6. Bake in the oven for 30 minutes until the pastry is golden brown..

Spread cherry tomatoes evenly on the prepared baking tray. Tip the roasted vegetables into the tart case, scatter over the cherry tomatoes and goats' cheese and season with salt and pepper. Serve this stunning tart warm or cold and prepare for jaws to drop Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes.

Recipe : Seasonal Vegetable and pesto puff pastry tart

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