Recommendation to Preparing Appetizing Chicken and tomato lasagne with bechamel sauce

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We hope you got insight from reading it, now let's go back to chicken and tomato lasagne with bechamel sauce recipe. To cook chicken and tomato lasagne with bechamel sauce you need 16 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Chicken and tomato lasagne with bechamel sauce, here are the materials needed:

1. Get 9 sheets of lasagne.
2. Provide 1 tbsp of olive oil.
3. Use 1 of onion, finely chopped.
4. Prepare 1 of garlic clove, crushed.
5. Prepare 3 1/2 oz of mushrooms wiped and sliced.
6. Prepare 12 oz of chicken, cut into chunks.
7. Prepare 2/3 cup of red wine, diluted with 1/3 cup water.
8. Provide 1 cup of sieved tomatos.
9. Provide 1 tsp of sugar.
10. Use of Bechamel sauce.
11. You need 5 tbsp of butter.
12. You need 1/3 cup of flour.
13. You need 2 1/2 cups of milk.
14. You need 1 of egg, beaten.
15. Use 1 cup of cheese (or more if you love cheese).
16. Get to taste of Salt and pepper.

After readying the ingridients, next you are ready to make your 5-star Chicken and tomato lasagne with bechamel sauce by following the instructions below:

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..
2. Add the mushrooms and chicken and cook until the meat browns..
3. Add the wine, bring to boil and simmer for 5 minutes..
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..
7. .

Lasagna pasta with mozzarella cheese, bechamel and tomato sauce! Chicken and Mushroom Lasagna with Béchamel sauce is a twist to the traditional lasagna since it is made with creamy Béchamel sauce instead of the traditional tomato sauce. Béchamel is a white sauce made with butter, flour and milk. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel. Continue with another layer of noodles and the rest of the meat sauce.

Recipe : Chicken and tomato lasagne with bechamel sauce

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