Recommendation to Preparing Perfect Churros with chocolate sauce
Wishing to dine Churros with chocolate sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Churros with chocolate sauce like a famous chef made.
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To cook an extraordinary Churros with chocolate sauce, below are the ingridients required:
- Take 1 cup of Maida/125g.
- Take 110 g of Butter.
- Take 1 cup of Water.
- Get 2 tbsp of Sugar.
- You need of Salt1/4tsp.
- Get 3 of Eggs.
- You need 1 tsp of Vanila assence.
- Prepare of Oil for frying.
- Get of For coating.
- Get 2 tbsp of Icing sugar.
- Provide of Cinnamon powder1tsp.
- You need of For sauce.
- Prepare 125 g of Semi sweet chocolate.
- You need 1/2 cup of Heavy cream.
After readying the materials, now you are ready to prepare your tasty Churros with chocolate sauce by following the guidances below:
- Pan mein water butter sugar and salt add karen jub boil ajaey tou heat kum kar dain.
- Ab mixture mein maida add karein and mix karein.
- Achi trah mix ho jaey tou heat off karden 5min tuk cool down honey de ab is mein egg shamil karein one by one.
- Egg mix ho jaey tou mixture ko piping bag mein dalen.
- Oil ko garam karein and churros ko fry karen and absorbing paper per nikaltey jaey.
- Tamam tyyar ho jaey tou sugar and dar chini ke mixture mein coat karein.
- Sauce bana ney ke liay chocolate ko heavy cream ke sath 2 min kleay microvave karen.
- Churros per chocolate sauce lagaey and enjoy karein.
Make these Spanish sweet treats for a comforting dessert or breakfast. To make the chocolate sauce, heat the heavy cream in a medium saucepan over medium-low heat until it's just beginning to bubble. Transfer the churro dough to a pastry bag fitted with a star tip. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a warm place.
Recipe : Churros with chocolate sauce
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