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Recommendation to Producing 5-Star King Salmon Asian Tartare with avocado cream and olive oil powder

Wishing to eat King Salmon Asian Tartare with avocado cream and olive oil powder a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a King Salmon Asian Tartare with avocado cream and olive oil powder like a famous chef made.

King Salmon Asian Tartare with avocado cream and olive oil powder

We hope you got benefit from reading it, now let's go back to king salmon asian tartare with avocado cream and olive oil powder recipe. You can have king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you do that.

To make an unforgettable King Salmon Asian Tartare with avocado cream and olive oil powder, here are the ingridients needed:

  1. Provide 1 pound of fresh wild king salmon.
  2. Get 1 tbsp of sesame seeds.
  3. Take 4 tbsp of soy sauce.
  4. Provide 1 tbsp of sesame oil.
  5. Take 1 tsp of chipotle flakes.
  6. Prepare 1/2 of lemon.
  7. Get 4 tbsp of evoo.
  8. Get of Tapioca maltodextrin.
  9. Get 1 of avocado.

After preparing the components, now you are good to prepare your tasty King Salmon Asian Tartare with avocado cream and olive oil powder by following the procedures below:

  1. Chop the salmon in little pieces, be careful not to cut it to small..
  2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour..
  3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder..
  4. Puree the avocado with a little cream cheese..
  5. Serve all together (be creative when building them up) in individual tasting spoons..

Recipe : King Salmon Asian Tartare with avocado cream and olive oil powder

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step by step to make King Salmon Asian Tartare with avocado cream and olive oil powder

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