Recommendation to Producing Perfect Spicy Calms with Coriander Sauce
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To prepare an extraordinary Spicy Calms with Coriander Sauce, below are the materials needed:
- You need 30 ml of white wine.
- Prepare 50 ml of olive oil.
- Take 1 pinch of salt.
- Provide 1 dash of piri-piri sauce.
- Take 1 bunch of fresh coriander ( I use a large handful but its entirely up to you).
- Prepare 1 kg of clams.
- Get 4 clams of garlic, chopped.
After preparing the materials, now you are good to cook your appetizing Spicy Calms with Coriander Sauce by following the instructions on this section:
- I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice..
- Place a medium sized pan on a medium heat and add the oil.
- Add the garlic and cook for about 5 minutes or until brown..
- Add the calms, wine, piri-piri and salt and cook for 5-10 minutes..
- Chop the coriander and just before turning the heat off add to the pan and mix it all together..
- Serve with some warm toast..
Coriander is an aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. Its raw and earthy fragrance also has very slight hints of butter and thyme, creating an overall aroma that is both subtle and complex. The flavor is quite mellow and earthy with lemony undertones. To make chilli and coriander dipping sauce, place all the ingredients in a bowl, stirring to dissolve sugar. Combine mayonnaise and chilli bean sauce in a bowl.
Recipe : Spicy Calms with Coriander Sauce
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