Recommendation to Serving Appetizing Tahini chicken and broccoli rotini pasta
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To make an extraordinary Tahini chicken and broccoli rotini pasta, here are the materials needed:
- Prepare 4 oz of chicken breast cooked.
- Get 12 oz of rotini pasta.
- Provide 1 lb of broccoli.
- Provide 2 cloves of garlic.
- You need 2 tbsp of olive oil.
- You need 1/3 cup of tahini sauce.
- Provide 2 tbsp of lemon juice.
- Use 1 tsp of cumin.
- Get of salt.
- Prepare of black pepper.
- Take 3 1/3 cup of water, divided.
- Take 1 tsp of red pepper flakes (optional).
After preparing the components, next you are good to prepare your appetizing Tahini chicken and broccoli rotini pasta by following the procedures below:
- Heat a large skillet and add olive oil..
- Saute broccoli until a deeper green. Remove from pan.
- Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice..
- Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked..
- While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste..
- Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small..
- Stir in red pepper flakes while sauce reduces. Serve warm..
Heat a large skillet and add olive oil. Saute broccoli until a deeper green. Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
Recipe : Tahini chicken and broccoli rotini pasta
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