Reference to Homemade 5-Star Caribbean Lamb Potjie

Wishing to eat Caribbean Lamb Potjie a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Caribbean Lamb Potjie like a famous chef made.

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Caribbean Lamb Potjie, here are the ingridients required:

1. You need 30 ml of Coconut Oil.
2. Prepare 2 of Onions, sliced.
3. Get 200 g of Bacon, diced.
4. You need 10 ml of Garam Masala.
5. Use 5 ml of Salt.
6. Use 2,5 ml of ground black Pepper.
7. Take 1000 g of Lamb.
8. Prepare 60 ml of white Rum.
9. Take 60 ml of dark Rum.
10. Provide 15 ml of Stroh Rum.
11. Provide 250 ml of vegetable Stock.
12. Take 50 ml of Worcestershire Sauce.
13. You need 150 ml of light Syrup, from Pineapple in light Syrup.
14. Take 150 ml of Pineapple, chopped.
15. Prepare 500 g of Carrots, peeled and sliced.
16. Use 500 g of Sweet Potato, peeled and sliced.
17. Provide 500 g of Pumpkin, peeled and diced.
18. Prepare 400 ml of Coconut Milk.
19. Provide 30 ml of Honey.
20. You need 30 ml of Cornflour.

After readying the materials, next you are good to make your tasty Caribbean Lamb Potjie by following the procedures on this section:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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