Reference to Producing Tasty Cuttlefish or octopus stifado
Hoping to eat Cuttlefish or octopus stifado a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Cuttlefish or octopus stifado like a famous chef made.
We hope you got benefit from reading it, now let's go back to cuttlefish or octopus stifado recipe. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Cuttlefish or octopus stifado, here are the materials needed:
- Prepare of cuttlefish or octopus.
- Use of olive oil.
- Get of onions.
- Prepare of vinegar.
- Use of tomato paste or 1/2 kg finely chopped tomatoes.
- Prepare of bay leaves.
- Take of salt, pepper.
After preparing the components, next you are ready to make your tasty Cuttlefish or octopus stifado by following the guidances below:
- Wash and clean the cuttlefish, then cut into small pieces..
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed..
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water..
- Cook for an additional half hour..
Cuttlefish eat: small fish, mollusks, crabs, octopus, worms, shrimp, snails, clams, and other cuttlefish. An octopus is the actual living animal. Calamari refers to fried octopus or squid tentacles. Octopus is a summer food which is used to be cooked on fasting periods. It is perfectly accompanied with pourgouri pilafi (crushed wheat pilaf) or Cyprus Octopus contains low amounts of saturated fats.
Recipe : Cuttlefish or octopus stifado
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step by step to make Cuttlefish or octopus stifado
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