Variety to Cooking 5-Star Jiffy Peach Cobbler
Hoping to eat Jiffy Peach Cobbler a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Jiffy Peach Cobbler like a famous chef made.
We hope you got insight from reading it, now let's go back to jiffy peach cobbler recipe. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Jiffy Peach Cobbler, below are the ingridients needed:
- You need 3/4 gallon of canned peaches.
- Take 2 boxes of jiffy corn muffin mix.
- Get 1 cup of sugar.
- Use 1 teaspoons of salt.
- Get 1/2 cup of all purpose flour.
- Get 1 teaspoons of ground cinnamon.
- Use 1/2 gallon of butter pecan ice cream.
After readying the materials, now you are ready to cook your appetizing Jiffy Peach Cobbler by following the guidances below:
- Preheat oven 350° Fahrenheit.
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!.
If shelf stable ingredients are not required, sliced fresh fruit can be used. Place fruit in bottom of pan. Combine baking mix, margarine or butter and salt until crumbly. In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth paste, stir in the sugar, add the drained peaches and butter. Cook and stir over a medium heat until the mixture thickens.
Recipe : Jiffy Peach Cobbler
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