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To prepare an unforgettable Crispy noodles and vegetables (vegetarian bird's nest), here are the materials required:

1. Use 4 of baby Bok choy.
2. Prepare 1 of large carrot - sliced diagnally.
3. Take 2 stalks of celery - sliced diagnally.
4. Provide 1 of oyster mushrooms - sliced.
5. Use 3 blocks of bean curd -sliced.
6. Take 1 tbsp of sesame seeds.
7. Use 1 tbsp of Arrow root or corn starch.
8. Prepare 1/2 cup of vegetarian oyster sauce.
9. You need 2 tbsp of soy sauce.
10. Take 1 box of wonton noodle.
11. Take 1 tsp of stevia or 3 tbsp sugar.

After readying the materials, now you are ready to make your tasty Crispy noodles and vegetables (vegetarian bird's nest) by following the instructions below:

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!

Recipe : Crispy noodles and vegetables (vegetarian bird's nest)

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