Variety to Homemade Appetizing Mark's Chicken & Chorizo Jumbalaya

Hoping to dine Mark's Chicken & Chorizo Jumbalaya a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Mark's Chicken & Chorizo Jumbalaya like a famous chef made.

We hope you got benefit from reading it, now let's go back to mark's chicken & chorizo jumbalaya recipe. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Mark's Chicken & Chorizo Jumbalaya, here are the ingridients needed:

1. Prepare 1 tbsp of olive oil.
2. Take 2 of chicken breasts, chopped.
3. Get 1 of onion, diced.
4. Provide 1 of red pepper, thinly sliced.
5. Prepare 2 of garlic cloves, crushed.
6. Prepare 75 grams of chorizo, sliced.
7. Use 1 tbsp of Cajun seasoning.
8. You need 280 grams of long grain rice.
9. You need 400 grams of can plum tomatoes.
10. You need 500 ml of chicken stock.
11. You need 1 cup of frozen peas & corn.
12. Take 1 of green pepper.
13. You need 1 pinch of chilli flakes.

After readying the materials, next you are ready to make your tasty Mark's Chicken & Chorizo Jumbalaya by following the instructions below:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside..
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more..
3. Stir the chicken back in with the rice, add the tomatoes and stock..
4. Cover and simmer for 20-25 mins until the rice is tender..

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Recipe : Mark's Chicken & Chorizo Jumbalaya

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