Variety to Preparing 5-Star 🌯Peshawri Naan🌯

Hoping to eat 🌯Peshawri Naan🌯 a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a 🌯Peshawri Naan🌯 like a famous chef made.

We hope you got insight from reading it, now let's go back to 🌯peshawri naan🌯 recipe. To cook 🌯peshawri naan🌯 you only need 20 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable 🌯Peshawri Naan🌯, here are the ingridients needed:

1. Get 300 g of all-purpose flour.
2. Prepare 4 tbsp of plain yoghurt.
3. Use 2 tbsp of melted butter or ghee.
4. Use 6 tbsp of lukewarm water.
5. Take 2 tbsp of milk powder(leveled).
6. Use 1 tsp of yeast.
7. Get 1/2 tsp of salt.
8. You need 1 tsp of sugar.
9. Take 1 tsp of baking soda.
10. Get of Water (if you need).
11. Take of For the naan filling.
12. Use 4 tbsp of raisins.
13. Prepare 4 tbsp of almonds flakes(crushed).
14. Get 1 tbsp of sesame seeds.
15. Use 2 tbsp of dessicated coconut.
16. Take 2 tbsp of icing sugar or normal sugar (optional).
17. Take 2 tbsp of sliced pistachio (optional).
18. Get of For the naan garnishing.
19. Provide 3 tbsp of melted butter.
20. You need 2 tbsp of sesame seeds.

After preparing the ingridients, now you are good to make your 5-star 🌯Peshawri Naan🌯 by following the instructions below:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. Knead the dough on a floured surface for 6-7 minutes..
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. In the meanwhile mixed all the filling ingredients together in a bowl and set aside..
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape..
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. Cover the naans and leave to rest for 25- 30 minutes..
5. Turn your grill onto maximum and place a baking tray underneath. Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly..
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted butter before serving..
7. #Tips: immediately covered the naan in a tea towel or foil tin. Make sure you can use this recipe baking soda not baking powder. The tava or pan and the grill should be very hot to ensure the naan is cooked properly..
8. .

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Recipe : 🌯Peshawri Naan🌯

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