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My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

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To cook an unforgettable My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce, here are the ingridients needed:

  1. You need 2 tbsp of Olive Oil.
  2. Take 2 of shallots chopped small.
  3. Provide 4 cloves of Crushed Garlic.
  4. Prepare 400 grams of Button Mushrooms cut in half.
  5. Get 150 grams of Chorizo.
  6. Get 500 grams of Chicken pieces or leftover cooked Chicken cooked.
  7. Take 3 tbsp of Brandy.
  8. Provide to taste of Salt & Pepper.
  9. Use 1/4 cup of Chicken stock made with cube/bouillon in water.
  10. Use 4 tbsp of Double cream.

After preparing the components, now you are ready to cook your tasty My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce by following the guidances on this section:

  1. Ingredients.
  2. Heatup the oil in a large frying pan..
  3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute..
  4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil..
  5. Add the chorizo to the pan and mix cook for 2 minutes..
  6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes..
  7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together..
  8. Then add the stock and stir and simmer for 5 mins..
  9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately..

Reviews for: Photos of Creamy Garlic and Mushroom Chicken Thighs. MORE+ LESS Stir in mushrooms, onions, salt and brandy. Chicken in a Mushroom Brandy Cream SauceCarrie's Experimental Kitchen. Beef Tenderloin with mushroom Brandy Cream Sauce $Roasted Truffled Fingerling PotatoesSA Cooking. Chicken Breasts in Brandy Cream SauceFood.com. brandy, garlic cloves, button mushrooms, black ground.

Recipe : My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

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