Variety to Serving Extraordinary Double Chocolate Mousse Cake

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We hope you got benefit from reading it, now let's go back to double chocolate mousse cake recipe. You can have double chocolate mousse cake using 15 ingredients and 17 steps. Here is how you cook it.

To make an unforgettable Double Chocolate Mousse Cake, below are the materials needed:

1. Provide 2 packets of Base; Oreo cookies.
2. Prepare 60 gm of melted butter.
3. Take 100 gm of Milk Choco Mousse; milk chocolate.
4. Get 1/4 cup of fresh cream.
5. Get 1/3 cup of whipping cream, chilled.
6. Provide 1/2 tablespoon of agar agar powder.
7. Prepare 1 tbsp of warm water.
8. Provide 10 gm of White Choco Mousse; milk chocolate.
9. Prepare 1/4 cup of fresh cream.
10. Get 1/3 cup of whipping cream, chilled.
11. Take 1/2 tablespoon of agar agar powder.
12. Prepare 1 tbsp of warm water.
13. Prepare 1 tablespoon of For garnish; Cocoa powder.
14. Get 1 teaspoon of Icing sugar.
15. Get of Any fresh fruits/ strawberries.

After preparing the ingridients, now you are good to cook your 5-star Double Chocolate Mousse Cake by following the procedures on this section:

1. Grease a 6 " spring form pan lightly with butter..
2. Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well..
3. Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared..
4. Soak agar agar in water. Mix well so that no lumps are seen and keep aside..
5. Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave..
6. Let this mixture cool and come to room temperature..
7. Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture..
8. In a bowl beat chilled whip cream till stiff peaks..
9. Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream..
10. Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours..
11. Now we will prepare our white Mousse..
12. Repeat the same process to make white chocolate as we did for milk chocolate mousse..
13. Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight..
14. Once set run a sharp knife around the edges and open the side of the pan..
15. Slide the side ring gently by placing the pan over a tall can..
16. Gently run a spatula under the crust of Oreo cookies and slide over serving dish.
17. Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit..

This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the.

Recipe : Double Chocolate Mousse Cake

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Simple tips to make Double Chocolate Mousse Cake

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