Variety to Serving Perfect Kare-kare(oxtail and tripe in peanut sauce)
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To cook an unforgettable Kare-kare(oxtail and tripe in peanut sauce), below are the ingridients needed:
- Use 3 lb of oxtail, cut into serving pieces.
- Provide 2 lb of ox tripe, cleaned and cut into serving pieces.
- Get 2 piece of large eggplants, washed and cut about 2 inches each.
- Prepare 1 bunch of string beans, cut about 2 inches long.
- Provide 2 bunch of bokchoy, cleaned and washed.
- Use 1 tsp of atchuete for color, add more if needed.
- Take 1/2 tsp of salt to taste.
- You need 4 tbsp of peanut butter, to thicken the sauce.
- Take 1/2 large of onion, minced and set aside.
- Get 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
- Provide 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.
After preparing the ingridients, now you are good to cook your tasty Kare-kare(oxtail and tripe in peanut sauce) by following the instructions below:
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).
Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-Kare (Oxtail and Tripe Peanut Stew.) Open Source Food. Kare Kare is a savory stew that's standout feature is the peanut butter sauce. It is a wonderful Remove the cabbage. Add the oxtail and brown them quickly.
Recipe : Kare-kare(oxtail and tripe in peanut sauce)
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Simple tips to make Kare-kare(oxtail and tripe in peanut sauce)
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