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Variety to Serving Tasty Ghee Thosai with Onions #WYH

Hoping to eat Ghee Thosai with Onions #WYH a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Ghee Thosai with Onions #WYH like a famous chef made.

Ghee Thosai with Onions #WYH

We hope you got benefit from reading it, now let's go back to ghee thosai with onions #wyh recipe. To cook ghee thosai with onions #wyh you need 4 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Ghee Thosai with Onions #WYH, below are the materials required:

  1. Provide 500 g of Alagappa's Thosai Flour.
  2. Provide 7 cups of Water.
  3. Take 50 gm of Ghee.
  4. Get 1 of Chopped Red Onion (Sauteed).

After readying the components, next you are good to make your appetizing Ghee Thosai with Onions #WYH by following the instructions on this section:

  1. Saute chopped red onion - I make a point to chop thinly as I don't prefer big chunks of onion. Thinly chopped is also good because it will distribute evenly & make flipping the thosai easier!.
  2. Mix 500g Alagappa's Thosai Flour with 7 cups of water. They recommend 6 cups but it was pretty thick still and I'm not sure of cup measurements so just make sure to add water until you have a light consistency that can flow smoothly on the pan. This allows a thin crispy thosai :).
  3. Drizzle slight oil on the pan over slow heat, pour about 2 ladles of mix (makes 1 thosai). Even out the mix on the pan to get a round wide thin sheet..
  4. On one half of the thosai, top with sauteed onions and even out a half teaspoon of ghee (1/2 tsp is enough for me while some others like to have more hahah) - to make it easier, you can mix the sauteed onions with ghee first then only just scoop one item every time.
  5. Drizzle bit of oil at the corners to make sure it doesn't stick to the pan when you're ready to FLIPPP!.
  6. Over slow heat, I find that thosai takes some time to really cook to the point of no longer sticking to the pan (about 3 minutes). When you feel it's ready, flip one side to form a half moon (D).
  7. Make sure both sides are crispy, you can toss & turn to make sure. And then serve!.
  8. Done - WALA! We had ours with tomato chutney and potato masala - I'll share recipes so you can try yourself!.

There are many various of Thosai besides the plain one: egg thosai, onion thosai, masala thosai and many more. ingedients: rice, dhal, yeast, ghee, butter, salt. Ghee Thosai: After the thosai has been spread on the skillet, dribble ghee round the edges and a little all over the thosai, before turning it over. This forms a crisper, richer Ghee Thosai (called a 'Ghee Murugal"). Egg Thosai: An egg can be broken on to the thosai directly. Allow to firm and flip half the thosai on to the other half (omelette.

Recipe : Ghee Thosai with Onions #WYH

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