Best Advice to Cooking Yummy Jau khichdi
Hoping to eat Jau khichdi a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Jau khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to jau khichdi recipe. To make jau khichdi you need 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Jau khichdi, here are the materials needed:
- You need 1 cup of jau (barly).
- Provide 1/2 cup of moong dal.
- Provide 1 cup of chopped tomatoes.
- Get 1 cup of chopped carrot,.
- Prepare 1/2 cup of fresh green peas.
- Use As needed of Oil,salt.
After readying the components, next you are ready to prepare your 5-star Jau khichdi by following the procedures on this section:
- To make khichdi first wash jau and dal drain water and keep aside, heat pan add oil, cumin,and curry leaves,.
- Now add chopped veggie tomato, carrot and matar stirr well now add 3cup water let bring to boil now add washed jau and dal together mix well.
- Cook with lid 15 minutes ready to serve hot as healthy dinner..
How to Cook Perfect Pearl Barley Pulao Jau khichdi Pearl Barley is one of the healthiest grain which I've recently come across. Barley contains some of the very important antioxidants, vitamins and minerals. Barley is a good source of soluble fibre which aids in weight loss and lowers down hunger pangs. with step by step phots. barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice.
Recipe : Jau khichdi
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