Practical Method to Cooking 5-Star Oats Corn Uttapam
Wishing to dine Oats Corn Uttapam a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Oats Corn Uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to oats corn uttapam recipe. You can cook oats corn uttapam using 11 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Oats Corn Uttapam, here are the materials needed:
- Provide of oats roasted and grind (oats flour).
- Take of Rava.
- You need of curd.
- Take of salt.
- Get of corn steamed.
- Prepare of vegetable cut in thin slices(onion,tomato, capsicum).
- Use of black pepper.
- You need of red chilli powder.
- You need of water.
- Use of oil.
- Get of Eno fruit salt.
After readying the components, now you are ready to make your 5-star Oats Corn Uttapam by following the procedures below:
- Roast and grind oats, make it like fine suji..
- Now take a mixing bowl add sujiats flour, curd salt, pepper mix well add water ane make batter for uttapam.
- Now heat a nonstick tave, apply little oil, spread batter with paddle, now spread vegetables and corn over it..
- Flip it and cooked it till crispy both sides..
- Vegetable corn oats utpan is ready to serve..
- Serve it with curd, green chutney, or tomato sauce..
I first planned to try paniyaram using. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious.
Recipe : Oats Corn Uttapam
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Simple tips to make Oats Corn Uttapam
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