Best Advice to Producing Yummy Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
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We hope you got insight from reading it, now let's go back to mille-feuille style layered chinese cabbage and pork belly hot pot recipe. To make mille-feuille style layered chinese cabbage and pork belly hot pot you need 4 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot, below are the components required:
- Use 1/2 of Chinese cabbage.
- Prepare 300 grams of Pork belly.
- Prepare 300 ml of Water.
- Take 2 tbsp of Dashi stock granules.
After preparing the components, next you are ready to prepare your appetizing Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot by following the procedures on this section:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot..
- Pack tightly. Pour in the dashi stock and water, and simmer..
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice....
Recipe : Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
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step by step to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
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