Reference to Serving Yummy Amagwinya(Fat cakes)
Hoping to eat Amagwinya(Fat cakes) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Amagwinya(Fat cakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you only need 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Amagwinya(Fat cakes), below are the components needed:
- Prepare 6 cups of flour.
- Use 1 sachet of yeast.
- Provide Pinch of salt.
- Provide 1/2 cup of sugar.
- Take of Luke warm water.
- You need of Oil for frying.
After preparing the components, next you are ready to prepare your appetizing Amagwinya(Fat cakes) by following the guidances on this section:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.
Recipe : Amagwinya(Fat cakes)
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