Best Idea to Serving 5-Star Bamboo beef
Wishing to dine Bamboo beef a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Bamboo beef like a famous chef made.
We hope you got insight from reading it, now let's go back to bamboo beef recipe. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Bamboo beef, here are the components required:
- Provide 200 g of beef.
- You need of Marinade.
- Provide 1/2 tsp of baking soda.
- You need 2 tbsp of soya sauce.
- Take 2 cloves of garlic (finely chopped).
- Take 1/2 tsp of ginger (powder).
- Use 2 tbsp of corn starch.
- Prepare of Sauce.
- Provide 1 of small tin bamboo shoots.
- Prepare 1 of onion (sliced).
- Use 3 tbsp of hoisin sauce.
- Provide 3 tbsp of oyster sauce.
- Use 2 tbsp of soya sauce.
- Take 300 ml of water.
- Take of Black pepper.
After preparing the materials, next you are good to make your appetizing Bamboo beef by following the guidances below:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water..
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!.
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes..
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring..
- Serve with rice and enjoy!.
Bamboo View is Tucson's best Chinese Restaurant. Our meals are not only healthy but delicious. Our experienced kitchen staff uses only the freshest ingredients available to make it worthwhile for you. Visit us inside Rolling Hills Square on S Kolb Rd and E Golf Links Rd. When you're in the mood for beef, this stir-fry with bamboo shoots hits the spot because of the higher meat-to-vegetable ratio than what you'd typically find in traditional Cantonese stir-fries.
Recipe : Bamboo beef
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