Fast Guide to Preparing Appetizing Onion Garlic chutney
Wishing to dine Onion Garlic chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Onion Garlic chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion garlic chutney recipe. You can have onion garlic chutney using 8 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Onion Garlic chutney, here are the components required:
- Get 25 pods of Garlic.
- Take 1 of Big onion.
- Use 12 of Red chillies.
- Get 1/2 inch of Tamarind.
- Use As per taste of Salt.
- Take As required of Gingelly oil.
- Provide For of Tadka:.
- Use As Required of mustard seeds, curry leaves and asafoetida.
After preparing the materials, next you are ready to make your tasty Onion Garlic chutney by following the procedures on this section:
- Add little oil in fry pan. Add garlic and fry till light brown..
- Then add onions fry till half done and add red chillies and saute..
- Switch off and add tamarind and salt..
- Grind it to fine paste in mixie..
- Make tadka in gingelly oil with mustard curry leaves and asafoetida..
- Serve with idly or dosa..
When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it. This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice. saute until the onions and garlic turn golden brown. cool the mixture completely, and transfer to the blender. finally, poondu chutney or garlic chutney recipe tastes good for a week when refrigerated. Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock.
Recipe : Onion Garlic chutney
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