Fast Guide to Producing Extraordinary Tammy's Clam Chowder
Wishing to dine Tammy's Clam Chowder a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Tammy's Clam Chowder like a famous chef made.
We hope you got insight from reading it, now let's go back to tammy's clam chowder recipe. To make tammy's clam chowder you need 11 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Tammy's Clam Chowder, below are the ingridients required:
- Prepare 1 large of onion.
- Use 4 of diced potatoes.
- Take 8 can of chopped clams.
- Provide 4 can of Minced clams.
- Prepare 1 can of Evaporated Milk.
- You need 1 pints of Heavy Cream.
- Prepare 1 quart of Whole milk.
- Prepare 1 1/2 stick of Butter.
- Prepare 1/2 cup of Flour.
- Get 1/4 cup of Corn Starch.
- Prepare 1 tbsp of salt.
After preparing the components, now you are ready to cook your 5-star Tammy's Clam Chowder by following the procedures on this section:
- Chop potatoes and onion into small bite size chunks. Set aside..
- In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc....
- After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper.
- Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes.
New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Whatever your preferred style, clam chowder is so rich and hearty it can stand alone as a meal. Like any main dish, clam chowder does best with matching side dishes, ideally those that won't impinge on the mild deliciousness of the star ingredient, clams. When choosing sides for any main, focus on the three Cs: contrast, complement and coordinate.
Recipe : Tammy's Clam Chowder
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step by step to make Tammy's Clam Chowder
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