Skip to content Skip to sidebar Skip to footer
Home / Recipes

Fast Guide to Serving 5-Star Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

Wishing to dine Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati like a famous chef made.

Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

We hope you got benefit from reading it, now let's go back to raw mango marmalade/jam, indian name "chunda" in gujarati recipe. You can cook raw mango marmalade/jam, indian name "chunda" in gujarati using 7 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati, here are the components required:

  1. Take 1 kg of Raw Mango Rajapuri or Ladoo(name of type of mango).
  2. Provide 1 and half kg of Sugar.
  3. Provide 1 tea spon of Cumin seed.
  4. Take 3 to 4 pieces of Cloves.
  5. Get 1/2 tea spoon of Turmeric powder.
  6. You need 1and half tea spoon of Red kashmiri mirch powder.
  7. Get 1/2 tea spoon of Salt.

After preparing the ingridients, now you are good to make your 5-star Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati by following the procedures below:

  1. Wash Raw mango, dry it, peel it and grate it. In a big broad bowl (vessel should be double the size of mixture) Add salt and turmeric powder mix well. Add sugar to it, mix well till the sugar gets dilute completly(it takes almost an hour to dilute). Rest it over night again mix the mixture well in morning. Till sugar is completely diluted..
  2. Once sugar is diluted completely (it's very important). Cover the vessel with thin cotton cloth and keep in solar heat to cook (Prefer terrace not in window). From morning 9 to evening till sunset expose it to sunrays. Next morning again mix the mixture and keep in solar heat. Contine the process for 10 to 12 days. On 6th day add cumin seed and cloves to the mixture. After 7 or 8th day sugar syrup start getting ready. The syrup gets thick dont over thicked it..
  3. The way to taste ur marmalade is ready:: place a drop of sugar syrup on tip of your thumb press finger on it and try to open it, it will be sticky and will form one string again press and lift again will form half string by syrup and break. It said to be it sugar syrup should be thicken until it's form be one and half string. Once sugar syrup is ready almost on 11th day. At night when the mixture get completely cool down add chilli powder and mix well..
  4. Next day mid onion 12.00 pm mix the chunda well, tie the cloth and explore to heat for 2 hrs. Once cool down fill the yummy, tasty, mouth watering mango marmalade in a glass jar and enjoy eating ur mango marmalade uff chunda for a year or two. Note::: Raw Mango chunda can be preserve for a year or two. Dont add water to it. No need to refrigerate. For kids one can avoid putting chilli powder. One can also make on gas put above method makes it more tastier.

Aam chunda recipe - Gujarati raw mango sweet pickle recipe with video and stepwise pictures. The Chunda Recipe is a classic Gujarati sweet & sour mango pickle made with raw mangoes. Raw mangoes are grated & combined with sugar syrup Store the Mango Chunda Pickle in sterilized glass jars and it will last for about one year without refrigeration. Serve Aam Ka Chunda Recipe with. Mango rasam, indian soup with raw mango

Recipe : Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

654

We all have those moments in our lives once we feel as though all has to be exactly perfect. It's these moments that we frequently make reference for special occasions. When it comes to cooking for specific occasions, a lot of us find that we drop the ball at our anticipation and feel as though we've ruined the moment. While this is often far from the truth, it does serve to reduce as soon as in a number of our minds. Because of this, you need to work a repertoire, if you may, of an easy task to create special occasion cooking recipes.

step by step to make Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

Yet another terrific idea when it comes to cooking for particular occasions will be to prepare yourself as much as possible before time to be able to alleviate the tension during the occurrence and to allow you more time to enjoy the big function as opposed to working with the details of meal prep. The greatest gift you are able to genuinely give your self when cooking for particular occasions is the time necessary to be able to savor these exceptional occasions. It is not to say there isn't some cooking that will have to be carried out. You will be amazed and astounded at all the sinfully rich and yummy meals and side dishes that are around, that are amazingly fast and easy to prepare. This usually means you won't run the all too common catastrophe situations that you hear about and will still be able to get a excellent meal that's enjoyed by all. If this isn't the direction you prefer to do things that's absolutely clear. A number people do flourish in high stress circumstances. The key for people that prefer to do all of the meal preparation when cooking for specific events at the right time of cooking is likely correctly and allowing loads of time for potential hiccups in the process. Headaches happen when folks feel rushed and hurried within their own culinary efforts.

Foods that will be prepared in advance and reheated just prior to serving certainly are often the best in regards to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts that works perfectly in this specific case. You may usually locate them by performing a simple Google search on the internet or by simply sorting through most of your favourite cookbooks at home. The main thing is that you do not get so caught up in the notion of cooking for special occasions that you forget to actually enjoy the occasion.

The secret is in deciding on a rather straightforward meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to prepare are greater in number than beef meals which need little culinary effort. You should also keep in mind the audience for the special occasion. Sometimes a family favorite makes the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely no use in visiting an extreme effort to develop a culinary masterpiece if it goes to be teeming with high heeled kids proclaiming that they don't like this or that about your meal.

Special occasions are a great time for both friends and family. The hope is that you will have a number of special occasions all through your life. Don't waste a lot of energy and time fretting over cooking for particular occasions. Instead, put all your effort in to appreciating those occasions.

Another frequent mistake that is created when buying special occasions is cooking out of your comfort zone. Whenever you are preparing a challenging recipe it is best if you do this during an occasion when you are not going through the worries of possible traffic or insuring the greatest potential of situation. In other words, it is ideal to question your culinary talents if you do not need a vested interest .

Although created from limited components, but the appetizing taste of the Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your friends can serve remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

You may like these posts :