Good Idea to Cooking Perfect Stewed Chinese Cabbage and Chikuwa
Hoping to eat Stewed Chinese Cabbage and Chikuwa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Stewed Chinese Cabbage and Chikuwa like a famous chef made.
We hope you got insight from reading it, now let's go back to stewed chinese cabbage and chikuwa recipe. You can cook stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Stewed Chinese Cabbage and Chikuwa, below are the materials needed:
- Get 1/4 head of Chinese cabbage.
- Use 1 of pack Chikuwa.
- You need 2 tbsp of katakuriko and 2 tablespoons water Katakuriko slurry.
- Take of Soup.
- Provide 300 ml of ★ Dashi stock.
- Prepare 2 tbsp of ★ Mirin.
- You need 1 tbsp of ★ Usukuchi soy sauce (or normal soy sauce).
- Take 1/2 of to 1 teaspoon ★ Salt.
After readying the ingridients, next you are good to cook your 5-star Stewed Chinese Cabbage and Chikuwa by following the instructions on this section:
- Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage..
- Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer..
- When the cabbage becomes tender, remove from heat..
- Stir in the katakuriko dissolved in water and return to heat to thicken..
- For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth.
- Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.
Recipe : Stewed Chinese Cabbage and Chikuwa
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