Good Idea to Serving Tasty Brad's pancetta and sausage stuffed peppers
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To cook an extraordinary Brad's pancetta and sausage stuffed peppers, here are the ingridients required:
- Take 2 of bell pepper, your preferred color.
- Get 1 lb of sweet italian sausage.
- Take 12 slice of pancetta.
- You need 8 oz of pkg cream cheese, softened.
- You need 1 tsp of garlic powder.
After readying the components, now you are ready to make your appetizing Brad's pancetta and sausage stuffed peppers by following the instructions below:
- Brown and crumble sausage.
- Cut off top of pepper. Remove seeds and ribs.
- Line the inside of each pepper with 6 slices of pancetta.
- Mix browned sausage, cream cheese, and garlic powder..
- Split mixture in half. Stuff each half in peppers.
- Place in a baking dish securely so they don't fall over while cooking.
- Bake at 350, 20-25 minutes. Until peppers get soft and start browning.
Sausage — In our stuffed shells recipe, we use pork sausage, which tastes fantastic. To make these stuffed peppers a little lighter on calories, we swap the pork sausage for chicken sausage. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! Cut off the top quarter of each bell pepper and reserve. This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers.
Recipe : Brad's pancetta and sausage stuffed peppers
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step by step to make Brad's pancetta and sausage stuffed peppers
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