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Good Idea to Homemade Tasty Cranberry Cream Pie

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Cranberry Cream Pie

We hope you got benefit from reading it, now let's go back to cranberry cream pie recipe. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Cranberry Cream Pie, below are the ingridients required:

  1. Use of CRUST.
  2. Get 1 1/2 cup of chocolate graham crackers, crushed.
  3. Take 6 tbsp of butter, salted or unsalted, melted.
  4. You need of CRANBERRY CREAM FILLING.
  5. Prepare 1 of 3.0 ounce box cranberry jello mix.
  6. Use 1 cup of boiling water.
  7. You need 3/4 cup of dryed cranberries, chopped.
  8. Provide 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
  9. Take 8 oz of cream cheese.
  10. Use 1 cup of heavy whipping cream, cold.
  11. You need 3 tbsp of confectioner's sugar.
  12. Take 1 tsp of vanilla extract.
  13. Provide of GARNISH.
  14. Use of whipped cream.
  15. Use of red, white and green decorators sugar.
  16. Prepare of dryed cranberries.
  17. Prepare of cocoa power for dusting.

After preparing the materials, now you are ready to prepare your 5-star Cranberry Cream Pie by following the instructions on this section:

  1. MAKE CRUST.
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended.
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
  4. MAKE CRANBERRY CREAM FILLING.
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
  6. Beat cream cheese until smooth.
  7. Beat in cold jello cranberry mixture until smooth.
  8. Fold chopped chocolate into cranberry mixture.
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.

This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency. Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form.

Recipe : Cranberry Cream Pie

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