Good Idea to Homemade Yummy Ricotta Pesto Parmesan Pasta
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To make an unforgettable Ricotta Pesto Parmesan Pasta, here are the materials required:
- Take of sauce.
- Prepare 1 tbsp of olive oil.
- Take 3 clove of garlic, minced.
- You need 1/4 cup of shallots, minced.
- Provide 8 oz of jarred pesto or homemade.
- Prepare 15 oz of ricotta cheese.
- Use 2/3 cup of shredded parmesan cheese.
- Get of pasta.
- Provide 1 lb of dry pasta.
- Get 1/2 of tablespoon salt.
After preparing the materials, next you are ready to make your appetizing Ricotta Pesto Parmesan Pasta by following the instructions below:
- In a large pot of boiling water add salt and pasta..
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
- In a large skillet, over medium heat, add oil..
- Once oil is hot, add shallots and garlic..
- Saute for 2 minutes..
- Add pesto in and just stir..
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
- Add parmesan cheese and stir..
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
- Recipe by taylor68too..
Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes Asparagus Pesto with Pasta. Lemony Spaghetti with Peas and Ricotta. Pesto pasta is always a guaranteed winner but adding juicy roasted tomatoes and creamy ricotta takes it up a notch. And by roasting the tomatoes Never cook pesto, simply add to cooked pesto with a splash of the pasta cooking water then toss.
Recipe : Ricotta Pesto Parmesan Pasta
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