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Good Idea to Preparing Perfect Whole Wheat Ciabatta Bread

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Whole Wheat Ciabatta Bread

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To make an extraordinary Whole Wheat Ciabatta Bread, here are the ingridients required:

  1. Use For of sponge -.
  2. Use 1/8 teaspoon of instant dry East.
  3. Provide 2 tbsp of warm water.
  4. Provide 1/3 cup of warm water.
  5. Use 1 cup of whole wheat flour.
  6. You need For of bread -.
  7. Prepare 1 teaspoon of instant dry yeast.
  8. You need 2 tbsp of warm milk.
  9. Prepare 2/3 cup of warm water.
  10. Prepare 1 tbsp of olive oil.
  11. Use 2 cup of whole wheat flour.
  12. You need 1.5 teaspoon of salt.

After readying the materials, next you are ready to prepare your tasty Whole Wheat Ciabatta Bread by following the instructions below:

  1. To make sponge, in a small bowl stir together yeast and warm water and let it stand for 5 minutes. In another bowl stir together yeast mixture, water and wheat flour. Knead it well. Cover the bowl with plastic wrap and let it stand at room temperature for at least 12 hours up to 24 hours..
  2. To make bread, in a bowl stir together yeast and milk and let it stand for 5 minutes. In another bowl, add prepared sponge along with milk mixture, water, oil, flour and salt. Mix everything together to make a dough. Knead the dough for at least 8 to 10 minutes until smooth and elastic. Put the dough into an oiled bowl and cover with a plastic wrap and keep it until doubled in size..
  3. Takeout the dough onto a floured work surface and cut it into half. Now take one portion and roll it into a rectangle. Now shape it into a log of 6 to 8 inches. Repeat with another portion of the dough...
  4. Dimple both loaves with floured fingers and dust flour on top. Transfer both loaves onto a greased baking tray and cover with a damp cloth and leave it until doubled in size. You can even use a baking paper in the tray.
  5. Preheat the oven at 200 degree for 10 minutes. Brush the loaves with water to get the crust on top. Dust with some dry flour. Bake the prepared loaves for 20 to 30 minutes or until done. When ready, the bread will sound hollow if tapped from the bottom. Let it cool down completely then it can be used..
  6. Ciabatta bread can be served with soups or curries or it can be used to make sandwiches..

Whole-Milled Whole Wheat Ciabatta from Peter Reinhart's new book, Bread Revolution. Whole wheat flour is significantly stronger tasting, and its earthy, bitter aftertaste is the reason white flour is the much preferred choice for, well, everything. I know many of you have made and enjoyed the traditional ciabatta bread we posted, so I'm looking forward to hearing from those of you who give this whole wheat. These whole wheat ciabattas aren't my first attempts at baking bread, but they are my favorite flavors and textures so far. They're made with white whole wheat flour, (hard white wheat), using the recipe formula for Whole Wheat Focaccia from "Peter Reinhart's Whole Grain Breads:New techniques, Extraordinary Flavor." This whole wheat sourdough ciabatta is perfectly crusty with large holes and a delicious flavor.

Recipe : Whole Wheat Ciabatta Bread

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