Half an Hour to Cooking Perfect Olive and onion bread
Wishing to eat Olive and onion bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Olive and onion bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive and onion bread recipe. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Olive and onion bread, here are the materials required:
- You need 3 3/4 cups of bread flour.
- Provide 1 Tbsp of instant yeast.
- Take 2 Tbsp of sugar.
- You need 1 tsp of salt.
- You need 2 Tbsp of olive oil.
- Prepare 1 cup of warm water.
- Prepare 1 of medium onion.
- Get 3/4 cup of chopped black olives.
After preparing the components, next you are ready to prepare your tasty Olive and onion bread by following the procedures on this section:
- Thoroughly mix flour,yeast, salt and sugar together.
- Add water and oil bit by bit to make a soft dough.
- Knead the dough till smooth, shiny and elastic.
- Roll in into a rectangle and spread onions and olives.
- Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist.
- Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds.
- Preheat oven for 20minutes at 200°C.
- Bake the bread for 35-45mins till crust is golden and firm.
The following is our take on that classic. This savory bread is softer than a typical hearth loaf, though it's quite chewy. Serve it plain; toasted and drizzled with olive oil; or sliced for sandwiches (turkey. Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water.
Recipe : Olive and onion bread
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