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Half an Hour to Producing 5-Star Chinese Eggplants with Minced Pork 釀矮 瓜

Hoping to dine Chinese Eggplants with Minced Pork 釀矮瓜 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Chinese Eggplants with Minced Pork 釀矮瓜 like a famous chef made.

Chinese Eggplants with Minced Pork 釀矮瓜

We hope you got benefit from reading it, now let's go back to chinese eggplants with minced pork 釀矮瓜 recipe. To cook chinese eggplants with minced pork 釀矮瓜 you need 18 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Chinese Eggplants with Minced Pork 釀矮瓜, below are the components needed:

  1. Provide of Meat Seasoning.
  2. Provide 200 g of Minced Pork.
  3. Get 100 g of Minced Fish.
  4. Use 1 tsp of Sugar.
  5. Provide 1 tsp of oil.
  6. Prepare 2 tsp of cornstarch.
  7. You need 2 tsp of light soya sauce.
  8. Prepare 1 tsp of white pepper.
  9. Provide 1/4 of salt.
  10. You need 1.5 tsp of fish sauce.
  11. Prepare of chives.
  12. Get of Others.
  13. Provide 1 of Big Eggplant.
  14. Prepare of Chopped Garlic.
  15. Use of Dried shrimp.
  16. You need 2 tsp of oyster sauce.
  17. Provide 1 tsp of dark soya sauce.
  18. Use 1 tsp of light soya sauce.

After preparing the components, next you are ready to make your tasty Chinese Eggplants with Minced Pork 釀矮瓜 by following the guidances below:

  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.

Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Szechuan Sauce! Though, as I typed out the Chinese characters for this dish, I was surprised to see that 肉沫茄子 (rou mo qie zi) auto-populated as one of the top options! I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. A big reason why this dish.

Recipe : Chinese Eggplants with Minced Pork 釀矮瓜

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step by step to make Chinese Eggplants with Minced Pork 釀矮瓜

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