Half an Hour to Homemade Appetizing Fruit - Fall Crumble (Pear)
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We hope you got benefit from reading it, now let's go back to fruit - fall crumble (pear) recipe. You can have fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Fruit - Fall Crumble (Pear), here are the materials needed:
- Provide of Crumble.
- Use 400 Grams of Plain Flour.
- You need 200 Grams of Brown Sugar.
- Get 200 Grams of Butter, cut into cubes.
- Take of Filling.
- Take 500 Grams of Pears, peeled and cored.
- Use 100 Grams of Brown Sugar.
- Provide 2 Teaspoons of Ground Cinnamon.
After readying the components, next you are good to cook your 5-star Fruit - Fall Crumble (Pear) by following the procedures on this section:
- Preheat Oven to 180oC/350oF/Gas Mark 4..
- Place the flour and sugar in a large bowl and mix well..
- Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs..
- Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit..
- Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top..
- Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!.
Add the blackberries and then transfer the fruit into an ovenproof dish. This will give you a lovely crunchy crumble topping. Remove it from the oven and sprinkle it over the fruit. Serve warm with custard, vanilla ice cream or crème fraîche. After the heavy winds, I had to pick up a lot of fruit from our trees.
Recipe : Fruit - Fall Crumble (Pear)
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