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Dahi, kesar peda Yogurt and saffron peda

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To cook an extraordinary Dahi, kesar peda Yogurt and saffron peda, here are the components required:

  1. Provide 2 cup of milk powder.
  2. Prepare 1/2 cup of almond powder.
  3. Prepare 1 cup of greek style yogurt.
  4. Prepare 3/4 cup of sugar.
  5. Prepare 1/4 cup of warm milk.
  6. Use 75 gram of butter.
  7. Provide of Few strands of saffron.
  8. Use 1/4 teaspoon of cardamom powder.
  9. Provide 1 teaspoon of ghee.

After readying the ingridients, next you are good to cook your tasty Dahi, kesar peda Yogurt and saffron peda by following the guidances below:

  1. Add saffron to warm milk and set aside for 10 minutes. Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste..
  2. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well..
  3. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish..
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When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. You can make this during festivals and enjoy. Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!

Recipe : Dahi, kesar peda Yogurt and saffron peda

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