Half an Hour to Serving 5-Star Carbonara linguine

Wishing to dine Carbonara linguine a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Carbonara linguine like a famous chef made.

We hope you got insight from reading it, now let's go back to carbonara linguine recipe. To make carbonara linguine you need 8 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Carbonara linguine, here are the ingridients required:

1. Get 170 g of Linguine pasta.
2. Prepare 30 g of grated parmesan cheese.
3. Get 30 g of grated pecorino cheese.
4. Prepare 75 g of chopped pancetta.
5. You need 1 of large egg.
6. Provide 1 of large garlic clove.
7. Use 25 g of salted butter.
8. Take of Freshly ground black pepper.

After readying the ingridients, next you are good to cook your 5-star Carbonara linguine by following the procedures on this section:

1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked..
2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together..
3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir..
4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden..
5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta)..
6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required..
7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!.

Get the recipe for Linguine Carbonara With Cauliflower. Add the hot sausage meatballs and toss everything together. The egg will cook delicately from the heat of the linguine, just enough for it to thicken and not scramble. The sauce should be smooth and silky. Drain the pasta and add it to the egg and cheese mixture.

Recipe : Carbonara linguine

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Simple tips to make Carbonara linguine

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