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Practical Method to Cooking Perfect Chocolate crust pastry

Hoping to dine Chocolate crust pastry a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Chocolate crust pastry like a famous chef made.

Chocolate crust pastry

We hope you got insight from reading it, now let's go back to chocolate crust pastry recipe. To cook chocolate crust pastry you only need 23 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Chocolate crust pastry, below are the materials required:

  1. Provide For of Cake:.
  2. You need 1 cup of All purpose flour.
  3. You need 1/4 cup of Cocoa powder.
  4. You need 1/2 cup of Powdered sugar.
  5. Get 1 tsp of Baking powder.
  6. Prepare 1/4 tsp of Baking soda.
  7. Prepare 1/2 cup of Condensed milk.
  8. Provide 1/2 cup of Refined oil.
  9. Use 1 tsp of Vanilla extract.
  10. Provide 1/2 cup of Milk.
  11. You need 1 tbsp of Chocolate chips.
  12. You need As required of Butter- for greasing the mould.
  13. Prepare For of Chocolate pudding:.
  14. Get 1 cup of Milk.
  15. Get 2 tbsp of Sugar.
  16. You need 2 tbsp of Condensed milk.
  17. You need 2 tbsp of Cocoa powder.
  18. You need 2 tbsp of Corn flour.
  19. Use For of Heavy cream:.
  20. You need 1 cup of Whipped cream.
  21. Provide For of Chocolate ganache:.
  22. Use 1/3 cup of Whipped cream.
  23. You need 1/2 cup of Dark chocolate.

After readying the materials, next you are good to cook your appetizing Chocolate crust pastry by following the instructions below:

  1. For cake: Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. Grease a tin mould properly. Pour the batter into the mould..
  2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked..
  3. For chocolate pudding- Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. * For heavy cream: Take 1 cup whipping cream, beat until stiff peaks. Mix the chocolate pudding gradually, keep beating the mixture..
  4. For chocolate ganache- Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves..
  5. Assembling our chocolate crust pastry: 1. Divide the cake into 2 layers. Brush some sugar syrup onto the two layers. 2. Pour a thick layer of cream onto one layer and spread it evenly. 3. Place the over half of the cake over it. 4. Pour the chocolate ganache over the cake. 5. Cut it into desirable shape & pieces for a lovely plating..

After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Tubs of cocoa powder forever languish in our home cupboards, but they're the key to creating this masterpiece in chocolate. Carefully turn pastry over so seams are on the bottom and place on a parchment lined baking tray. Let cool till just slightly warm before serving or these can be served cold.

Recipe : Chocolate crust pastry

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