Practical Method to Homemade Extraordinary Lemon Chocolate Mousse Tart
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We hope you got insight from reading it, now let's go back to lemon chocolate mousse tart recipe. You can cook lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Lemon Chocolate Mousse Tart, below are the materials needed:
- Take of For the base.
- Provide 15 nos of cracker biscuits Crushed (prefer marie ) -.
- Take 30 g of Butter -.
- Provide 2 tbsps of Brown sugar -.
- You need 200 g of chocolate Cooking -.
- Provide 100 ml of Fresh cream -.
- You need 3 tbsps of cheese Mascarpone - heaped.
- Use 1 nos of Egg white - room temp.
- Use 2 tsps of Lemon rind -.
- Prepare 3 tsps of lemon juice Fresh -.
- Prepare 2 tbsps of sugar Powdered -.
- Prepare of Vanilla essence.
After readying the materials, now you are good to make your appetizing Lemon Chocolate Mousse Tart by following the procedures on this section:
- Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins..
- Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well..
- In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak..
- Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs..
- Top with nuts/whipping cream/chocolate. Enjoy!!.
Recipe : Lemon Chocolate Mousse Tart
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step by step to make Lemon Chocolate Mousse Tart
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