Practical Way to Homemade Yummy Easy Cookies With Yogurt & Olive Oil
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To prepare an unforgettable Easy Cookies With Yogurt & Olive Oil, below are the materials needed:
- Provide 80 grams of Cake flour.
- Take 20 grams of Corn starch or katakuriko (potato starch flour).
- Get 30 grams of *Olive oil or vegetable oil.
- You need 30 grams of *Sugar.
- You need 40 grams of *Yogurt.
- You need 1 of Jam, dried fruits, etc..
After preparing the ingridients, next you are good to make your appetizing Easy Cookies With Yogurt & Olive Oil by following the guidances below:
- Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix..
- Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste..
- Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done..
- A friend said you can bake half of the dough in an oven for about 7 minutes..
- Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out..
- Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film..
- Put the untied end through a piping nozzle. Put the bag in a piping bag..
- Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well..
- Delicious oatmeal cookies. https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies.
Recipe : Easy Cookies With Yogurt & Olive Oil
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