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Practical Way to Producing Extraordinary Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ

Wishing to eat Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ like a famous chef made.

Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ

We hope you got benefit from reading it, now let's go back to mee kuah ๐Ÿ‡ฒ๐Ÿ‡พ recipe. You can have mee kuah ๐Ÿ‡ฒ๐Ÿ‡พ using 25 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ, below are the ingridients needed:

  1. Get 150 g of vermicelli, blanch in hot water and set aside.
  2. Use 3 of garlic cloves, minced.
  3. Take 1-2 of bird eye chillies, thinly sliced.
  4. You need 2 of kaffir lime leaves.
  5. Prepare 1 tbsp of coriander, chopped.
  6. Use 2 of small shallots, thinly sliced.
  7. You need 1 cup of water.
  8. Provide 1/2 litre of chicken stock.
  9. Get 2 tbsp of vegetable oil.
  10. Take of Vegetable.
  11. You need 10-12 pieces of sugar snap peas.
  12. You need 1 of small tomato, quartered.
  13. Get 1 of small carrot, julienned.
  14. Provide 1 of small cup, cauliflower, chopped into bite size.
  15. Use of Protein.
  16. Use 150 g of boneless chicken thigh, cut into small pieces.
  17. You need 10 of raw king prawns, remove head and peeled.
  18. You need 5-6 of squid ring, (I use frozen and precut squid).
  19. Prepare of Sauce mix.
  20. Use 1 tbsp of chilli sauce, I use Thai chilli jam.
  21. You need 3 tbsp of oyster sauce.
  22. Use 5 tbsp of ketchup.
  23. Take 1 tbsp of sweet soya sauce.
  24. Prepare 1 tbsp of cornflour.
  25. Use 1/4 cup of water.

After readying the materials, now you are good to make your 5-star Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ by following the instructions on this section:

  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant..
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well..
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes.
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top).
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away..

Mee kuah utara yang sedap dan lazat. Resepi kuah kacang mak saya ni resepi yang paling best dan paling yang ditunggu-tunggu oleh. Rojak Mee Sabah yang Membahagiakan ๐Ÿ˜. This mee siam kuah recipe calls for large fresh/frozen shrimp in the recipe. The tips I'm going to share below is more for presentation for this recipe.

Recipe : Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ

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