Practical Way to Serving Yummy Chicken and Prawn Jambalaya

Hoping to dine Chicken and Prawn Jambalaya a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Chicken and Prawn Jambalaya like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and prawn jambalaya recipe. To make chicken and prawn jambalaya you need 16 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Chicken and Prawn Jambalaya, below are the components required:

1. Take 1 tablespoon of olive oil.
2. You need 2 of chicken breasts diced.
3. Use 150 g of smoked sausage sliced.
4. You need 1 of onion diced.
5. Get 1 of red pepper diced.
6. Provide 1 of green pepper diced.
7. Use 2 cloves of garlic minced.
8. Provide 1 tablespoon of tomato puree.
9. Take 1/2 teaspoon of cayenne pepper.
10. Provide 2 of heaped teaspoons smoked paprika.
11. Prepare 200 g of rice.
12. Take 400 g of tin of chopped tomatoes.
13. Prepare 450 ml of chicken or vegetable stock.
14. Use 150 g of prawns peeled and deveined.
15. Prepare of salt and pepper for seasoning.
16. Provide 1 tablespoon of chives.

After readying the ingridients, next you are ready to make your appetizing Chicken and Prawn Jambalaya by following the guidances on this section:

1. Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.

Recipe : Chicken and Prawn Jambalaya

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step by step to make Chicken and Prawn Jambalaya

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