Reference to Cooking Tasty Mince Pie

Hoping to dine Mince Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Mince Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to mince pie recipe. To cook mince pie you need 19 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Mince Pie, below are the materials needed:

1. Get of For the rich shortcrust pastry:.
2. Provide 120 grams of Cake flour.
3. You need 60 grams of Butter (diced and cooled).
4. Prepare 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
5. Provide 1 dash of Salt.
6. Prepare 300 grams of in total For the filling:.
7. You need 80 grams of Apple (remove the core).
8. You need 60 grams of Currants.
9. Provide 60 grams of Raisins.
10. You need 40 grams of Sultana raisins.
11. Get 10 grams of Orange peels.
12. Take 1 of Lemon (organic, not treated with fungicides).
13. Use 25 grams of Almond flour.
14. Prepare 1 tbsp of Brandy.
15. Get 1 of Cinnamon powder.
16. Prepare 1 of Clove powder.
17. Provide 1 of All spice.
18. Provide of Toppings:.
19. Use 1 of Powdered sugar.

After readying the ingridients, next you are ready to make your appetizing Mince Pie by following the guidances on this section:

1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
11. Dust with powdered sugar through a tea strainer, and it's done..

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Recipe : Mince Pie

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Simple tips to make Mince Pie

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Even though made from limited ingridients, but the perfect taste of the Mince Pie you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your friends can prepare remarkable dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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