Reference to Cooking 5-Star Chocolate Fudge & white choc chip cookie crumble
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To prepare an extraordinary Chocolate Fudge & white choc chip cookie crumble, below are the components required:
- Take 300 ml of milk.
- Prepare 800 grams of sugar.
- Prepare 1 pinch of salt.
- Provide 40 grams of cocoa.
- Prepare 75 ml of golden syrup.
- Get 60 grams of butter.
- Use 10 ml of vanilla essence.
After preparing the ingridients, next you are good to cook your appetizing Chocolate Fudge & white choc chip cookie crumble by following the guidances on this section:
- Heat stove top and have a saucepan.
- add milk, sugar, salt, cocoa and syrup.
- warm up until sugar dissolves.
- rinse out the sugar stones.
- bake until soft on 115°F.
- mix ingeredients slowly.
- leave in sauce pan until semi-warm.
- add butter and vanilla essence.
- mix until fudge thickens.
- put in pan (200 x 250mm).
- let it stand until cooled off.
- finish off with white choc chip cookie crumble.
- cut in blocks.
- if wanted. put in fridge over night.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Run a sharp knife around nonparchment sides to loosen; lift fudge out.
Recipe : Chocolate Fudge & white choc chip cookie crumble
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step by step to make Chocolate Fudge & white choc chip cookie crumble
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