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Best Advice to Cooking Tasty Chicken and chorizo pie

Wishing to dine Chicken and chorizo pie a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Chicken and chorizo pie like a famous chef made.

Chicken and chorizo pie

We hope you got insight from reading it, now let's go back to chicken and chorizo pie recipe. To cook chicken and chorizo pie you only need 15 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Chicken and chorizo pie, below are the ingridients needed:

  1. Take 1 of whole chicken.
  2. Take 225 g of chorizo.
  3. Provide 1 of onion.
  4. Take 2 cloves of garlic.
  5. Use 50 g of flour.
  6. Provide 250 g of milk.
  7. Take of Salt, pepper.
  8. You need of Fresh thyme.
  9. Provide Tbsp of whole grain mustard.
  10. Use Tbsp of chicken stock.
  11. Take 250 g of mushroom.
  12. Use 575 g of flour.
  13. Provide 200 g of butter.
  14. You need 220 ml of boiling water.
  15. Get 1 of egg.

After readying the components, next you are good to make your appetizing Chicken and chorizo pie by following the procedures on this section:

  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight..
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side..
  3. .
  4. Make béchamel and let cool. Mix with the chicken filling..
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling..
  6. Preheat oven to 180’C.
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam..
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight..
  9. Egg wash the pie..
  10. Bake for 30 minutes at 180’C..
  11. Reduce heat to 160’C and bake for 90 minutes..
  12. Take out if the oven and let cool for filling to set..

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy. Remove it from the pan and keep the.

Recipe : Chicken and chorizo pie

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step by step to make Chicken and chorizo pie

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