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Best Advice to Preparing Appetizing Oyster Mushrooms with peas and corn

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Oyster Mushrooms with peas and corn

We hope you got benefit from reading it, now let's go back to oyster mushrooms with peas and corn recipe. You can cook oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Oyster Mushrooms with peas and corn, below are the materials required:

  1. Use 300 Grams of Oyster Mushrooms.
  2. Take 1/2 Cup of Peas.
  3. Prepare 1/2 Cup of Sweet Corn Kernels.
  4. Provide 1 Tablespoon of Olive Oil.
  5. Get 3 Tablespoons of sauce Pad Thai.
  6. You need 1 Tablespoon of Fish sauce.
  7. You need 1 Teaspoon of soya sauce Light.
  8. You need 1 Bunch of Coriander Leaves.
  9. Get 2 Teaspoons of Garlic paste.
  10. Prepare to taste of Salt.

After readying the ingridients, next you are good to cook your appetizing Oyster Mushrooms with peas and corn by following the procedures below:

  1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it..
  2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic..
  3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft..
  4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes..
  5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water..
  6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles..

Recipe : Oyster Mushrooms with peas and corn

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Simple tips to make Oyster Mushrooms with peas and corn

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